Authentic Italian Menu

Appetizers

Calamari

$ 20

Tender calamari steak served abalone style, pounded and lightly breaded in seasoned cracker meal, grilled and served with house-made tartar sauce

Arancini

$ 21

Italian rice balls filled with house-made sausage, prosciutto, peas, and mozzarella, dusted in seasoned breadcrumbs and fried golden brown. Served with a rich tomato pesto sauce

Italian Sausage

$ 20

Handcrafted sausage made in-house, sautéed with fresh heirloom tomatoes, shallots, garlic, basil, and white wine

GF

Crab and Prawn Cakes

$ 22

Alaskan crab and sweet gulf prawns with fennel, red onion and house spice blend.  Grilled and served with a house Aioli on fresh slaw.

 

Golden Beet Burrata

$ 19

Farmers' market beets with with creamy burrata on a bed of baby Arugula, with classic Italian dressing, chopped pistachios and basil oil.

V/GF

 

Burrata Caprese (Seasonal)

$ 21

Vine-ripened heirloom tomatoes from the Farmers' Market with creamy burrata, fresh basil, house-made basil oil, a pinch of salt, and cracked pepper

V, GF

Soup & Salad

Ice water and refills are served on request only. Bottled Italian spring or sparkling water - $8

House Salad

$ 10

Served with our corn, tomato, and green onion garnish and creamy house dressing

GF

Caesar Salad

$ 14

Chilled romaine a traditional house-made Caesar dressing, fresh house croutons, and shaved Italian Asiago cheese

+Add White Anchovies

$ 2

Seasonal Salad Special

$ 15

Featuring fresh farmers market produce and house made dressings

Nightly Soup Special

$ 10

Pastas

Includes your choice of a house salad or nightly soup

Ricotta Cheese Ravioli

$ 33

House-made angel pillows filled with ricotta, fresh parmesan cheese, and basil, served in a bright heirloom tomato sauce. Nana Carmela's favorite

V

Lobster Ravioli

$ 37

House-made angel pillows filled with Maine lobster and mascarpone served with a sherry cream sauce

Meat & Spinach Ravioli

$ 35

House-made angel pillows filled with beef, spinach, and parmesan, served in our house meat sauce

Portobello Mushroom Ravioli

$ 34

House-made angel pillows filled with Portobello mushrooms, ricotta, and fresh herbs, tossed in white wine, mushrooms, shallots, fresh tomato, and basil with a touch of cream

V

Farfalle with Bolognese

$ 33

Farfalle pasta tossed with a rich beef sauce and topped with creamy ricotta cheese

Chicken Primavera

$ 36

Seasoned chicken breast seared and served with farmers' market vegetables, on linguini with a light white wine cream sauce

Pasta Puttanesca

$ 31

Linguini tossed with a zesty tomato sauce of garlic, anchovy, Italian cured black olives, and capers

V

Potato Gnocchi

$ 33

Delicate gnocchi hand rolled in-house and served in your choice of gorgonzola cream sauce or marinara sauce

V

Tortiglioni with Sausage

$ 35

Tortiglioni pasta tossed with house-made Italian sausage, onions, and red peppers in a spicy tomato sauce with Sicilian "Diavolilli" chilies

Seafood Linguini

$ 49

Fresh fish, prawns, clams, and mussels in a light cream fish stock with cherry tomatoes, shallots, and garlic butter

Entrées

Includes your choice of a house salad or nightly soup

Fresh Sandabs

$ 41

Filets lightly dusted with seasoned flour and pan-fried. Served on roasted garlic spinach-mashed potatoes and a creamy lemon butter caper sauce

Seafood Special

$ Market

Your server will describe today's catch

Choice New York Steak

$ Market

Pan-seared choice Braveheart steak served with a handcrafted veal demi-glace, roasted garlic mashed potatoes, and seasonal vegetables

GF

Fresh Veal

$ 49

Tender Veal pounded and prepared to your choice – Piccata, Marsala, Sorrentino, or Saltimbocca

GF

Chicken Piccata

$ 37

Breaded chicken breast sautéed and served with butter, white wine, lemon, and caper sauce

Eggplant Parmigiana

$ 36

Sliced eggplant layered with parmesan cheese, mozzarella cheese, fresh basil, and marinara sauce

V, GF

Special Nights

Ice water and refills are served on request only. Bottled Italian spring or sparkling water 1L - $8

Main

Seasonal Salad Special

$ 15

Featuring fresh farmers market produce and house made dressings

Nightly Soup Special

$ 10

Family recipes made with fresh ingredients

Desserts

Made in-house daily

Nutella Bread Pudding

$ 14

Nutella and Challah bread served warm with premium vanilla bean ice cream.

Brownie a La Mode

$ 14

Fresh baked decadent brownie served warm with premium vanilla bean ice cream and seasonal berries

Crème Brulee

$ 14

A creamy custard made with Madagascar vanilla

GF

Sherry Cake

$ 14

Nonna Balbo's recipe served with sherry-vanilla glaze and pistachio gelato

Tiramisu

$ 14

Elegant ladyfinger cookies layered with whipped mascarpone custard, Belgian dark chocolate, Grand Marnier and Marsala

Cannoli

$ 14

Crisp house-made shells filled with creamy ricotta, Valrhona milk chocolate, and Madagascar vanilla

Affogato

$ 12

Vanilla bean ice cream with a shot of

Illy Cafe Espresso

GF

Blood Orange Sorbet

$ 11

Fiorello's artisan sorbet

GF

Strawberry Shortcake

$ 15

Warm house-made biscuit with fresh local strawberries and freshly whipped cream. (Seasonal)

Wine List

Wine Corkage fee $35 per 750 ml bottle

Wines by the Glass

$14

Champagne

Prosecco

Moscato

Chardonnay

Sauvignon Blanc

Pinot Grigio

Pinot Noir

Merlot

Zinfandel

Chianti

Cabernet Sauvignon

Beer Selection

$7.75

Peroni - Pale Lager - Italy

North Coast Scrimshaw - Pilsner

Menabrea Amber - Italy

North Coast Pacific Magic IPA

Erdinger - Non-Alcoholic - Germany